Shellbark Hollow Farm sits in Honey Brook, Pennsylvania and makes award-winning artisan goat cheeses from our own herd of purebred Nubian goats. Cheesemaker Pete Demchur operates this family run business, making handmade cheese on site. At Shellbark, we believe that fresh, no-nonsense ingredients made with care contributes to an honest relationship between the food producers and the consumers of America. Thats why we’re proud to use all natural ingredients in our products, and work hard to have the milk processed and on the market in 7 days or less.
Recognized as one of Chester County’s oldest established artisan goat dairies, Shellbark Hollow Farm provides products to many chefs, fine restaurants, retail establishments, and local farmers’ markets throughout the tri-state area.
Shellbark Hollow Farm’s herd of Nubian goats produces a high-quality, rich, butterfat milk that cheese lovers crave. Philadelphia Magazine honored Shellbark Hollow Farm with a “Best of Philly 2008″ award for their Dry Sharp Chèvre, and Philadelphia Inquirer name their Chèvre and Sharp 2 cheeses “Cheese of the Month” for November 2009. Shellbark Hollow Farm is a member of the Pennsylvania Association for Sustainable Agriculture, the Chester County Cheese Artisans, and the Pennsylvania Farmstead & Artisan Cheese Alliance.
We’re proud to be a member of the Chester County community, and look forward to participating in local events where we can demonstrate our passion fresh, natural, and honest dairy delicacies.
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